Skip to main content

Best Blueberry Coffee Cake

Best Ever Blueberry Coffee Cake

I have yet to meet someone who doesn't like this light and fluffy coffee cake.

Trust me when I say, this coffee cake is the best and easiest coffee cake recipe! I got it from Big Oven, a site that has many  recipes tested by people like us. I've made this coffee cake for many occasions and its always a hit. Great recipe for a bake sale!

One tip...melting the butter and using a mixer will result in a light and delicious coffee cake.


2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
8 ounce Cream cheesesoftened
1/2 cup Buttermelted
2 cups Sugar
2 large Eggs
2 teaspoons Vanilla extractpure
2 cups Blueberriesfresh or frozen
3 tablespoons Sugar
1 1/2 teaspoons Cinnamonground
Makes 24 Servings


Preheat oven to 350 degrees. Lightly grease a 13 x 9 x 2 inch baking pan; set aside.
In small bowl stir together flour, baking powder and salt; set aside.
In a large bowl beat cream cheese and butter with an electric mixer on medium speed for 3 minutes or until creamy. Add 2 cups sugar; beat until combined. Add eggs, 1 at a time, beating well. Add flour mixture; beat until combined. Stir in vanilla. Gradually fold in blueberries.
Batter will be very thick. Pour into prepared pan and smooth the top.
In small bowl stir together 3 tablespoons sugar and the cinnamon. Sprinkle over batter.
Bake for 50 to 60 minutes or until a toothpick inserted in center comes out clean. Cool on a wire rack.